動画をご覧いただきありがとうございます💗 温かい食べ物がより美味しくなってきましたね🍲⛄ おでん、鍋、肉まん、たこ焼き、たい焼き.. 最近は、自家製調味料や保存食作りに興味津々です 👀 皆さまの冬の定番料理は何ですか？💗 暖かくて素敵な一日をお過ごしください🍊 Thank you for watching the video! Hot food is getting more delicious 🍲 Oden, hot pot, meat bun, takoyaki, taiyaki ... 🤤 Recently, I am very interested in making homemade condiment and preserved foods 🖋 What is the Winter classic meal in your country? 💗 Have a nice and warm day 🍊
In the Netherlands typical winter food is lots of mashed potatoes with other vegetables through it, like kale.or carrots and onion. Also stews, meat and onion. With my own family we eat a lot of stews, curries and savoury pies. Yum.
This looks like a perfect life for me. I used to think there was something wrong with me, because I love staying home, cooking and doing chores and just relaxing alone. It's so peaceful. Thank you, Nami, your videos are so beautiful and calming. Knowing that you are creating this peace amongst crazy busy and loud Tokyo is very inspiring.
Oh God. The best thing that happened to me today is to read your comment and thinking Im not alone. My friends would say, why dont you even go out? I love doing exactly what you want! Just staying at home and enjoying my alone time. Godbless
Many years ago, I had the pleasure of getting to know Judith Jones. She was Julia Child's publisher and a cookbook author as well. After her husband passed away, she wrote a lot about finding pleasure in cooking for herself. She took pride in her food, set a table and she enjoyed a glass of wine. Nami is also showing us how to care for ourselves by preparing lovely meals and enjoying our food and surroundings. Thank you so much.
Как мне нравится жизнь этой девушки! В ограниченном пространстве, в тишине, покое... с натуральными продуктами, полезными вещами, без суеты и надрыва. Спасибо за эти видео, они успокаивают и воодушевляют одновременно🌹
I like how you describe food as "reassuring" in this video, as I think it is a very positive and healthy attitude to have. I loved watching all the different recipes you prepared-they all look delicious and I always get so many ideas from watching you cook! You lead such a calm, peaceful, and mindful life, and I want to say thank you for inspiring me in my own life. Best wishes to you and greetings from California, USA
I continue to watch your videos the most. There’s something about your presentation that is so calming. Please don’t stop sharing your life with us. I am from the USA. Thank you Nami. May you always be blessed
Oh Nami here in England a sprout is a winter staple. I slice them and fry it with ginger and garlic and fish with salted butter it’s delicious. Some people boil them or roast them with chestnuts. They are always on a Christmas dinner 👍🏼 Xx I loved the cinnamon syrup it looked delicious 🥰❤️❤️
It is a simple thing, but the coaster you sat your green tea cup on is so beautiful! And, wow I need to get one of those "sweater shavers" lol! I always thought it would be hard to use without damaging the fabric, too. A popular winter meal in Latvia are homemade yeast buns stuffed with sauteed bacon, onion, and dill. They're called pīrāgi. :) I am vegan so now I use vegan bacon... they're still delicious! I hope you're having a nice day Nami!
I got some corn tea myself after watching you enjoy the drink so frequently in your videos. I had it with warm water, and it has a nice corn fragrance and smooth texture. Also makes a suitable substitute for my sugary drinks, and encourages me to drink more water. Thanks Nami! Only came across your videos recently but I am hooked! Love how you are appreciative with small and simple things in life :)
You've really cooked up a storm of delicious dishes and you sure have given me plenty of new ideas. Thank you. It is so relaxing to watch you prepare good food. There is NO hurry 👏. Have a good working week!
Hi Nami, Here in MI in the winter we like crock pot meals in the winter. Chilli, cowboy beans, beef stew, chicken and dumplings. I also make something called Mexican dirty rice with pork and beans. I do so enjoy watching you make your meals and have tried a few of your dishes now. I must say you have wonderful taste. I hope you have a lovely weekend, take care.
@@ghostrosie175 Hi, and nice to hear from you. Are you ready for winter? I get the feeling we are going to have a white Christmas this year. I hope you have a joyous holiday season and take care. Merry Christmas and Happy New Year.
We call the tiny cabbages "Brussels sprouts" in Canada. No idea if they're actually from Brussels or not 😅 I like to roast them with some olive oil, garlic, and shredded prosciutto ham, at about 190°C (375°F), until the ham is crispy and the vegetables are browned. Tasty and not so bitter 😋 Thank you for another great video!
Oh my goodness. I’m so glad I saw your post. I absolutely adore how Nami translates everything. However I was quite confused what a tiny cabbage was and had full intend of hunting them down in the store. That makes sense now! 😊
When I was a child, I wouldn't eat Brussels sprouts until one day my mother told me, oh these aren't Brussels sprouts these are baby cabbages, then I ate them. I was very easily fooled as a kid 😂😁
@@alison__16 .....my ex husband called them baby cabbages too, lol ! They're very good salted with butter but taking care not to overcook them. How they grow is just wild.....which I saw on a gardening show. The cabbage family has some interesting items, including iceberg lettuce.
In Germany we call them "Rosenkohl" which means rose-cabbage. I love it, but some of my friends hate it, when i bring it for lunch because of the smell :D
Thank you for posting. I am starting to stock my kitchen with ingredients from the Japanese grocer. Mirin, sake, dashi, bonito flakes, miso (light and dark), and soy sauces. It is an adventure for me, exploring the flavours that I watch you use. I enjoy very much the flavours of your cuisine. You have inspired me to try more new things. Thank you.
10:24 " I want a big stomach and a body that can eat and not get get fat" ~ Nami Me: "I want a small stomach like Nami and be able to eat like Nami and still be skinny like Nami!" #mood ~GG~
I am going to use the phrase 'patrol the dirty' whenever I'm doing housework. It sounds very badass. Thank you Nami for sharing your charming life with us!
@@scruffy281 She has mentioned that take some of the leftovers as packaged lunch to work and she eats the leftovers the next day too... even so, I just fear she has some eating disorder because she eats a lot... and she makes far too much food for a woman alone...I could feed a family of four with some of her meals...
Your videos are like a form of therapy for me, they are relaxing and calming to watch. Your small cabbages are also called sprouts. Here in the UK we get them in Winter and they are very divisive, you either love them or HATE them. The fruit you ate at the end is called physalis fruit 💗🥰
@@reikigirl2509 Here's another way to try them. Cut them in half, wrap in streaky bacon, brush with maple syrup and roast in the oven on a baking sheet until the bacon is cooked. How long depends on how crispy you like the bacon.
Konichiwa Namisan, arigato for sharing your peaceful, organized life. I am a father of two boys and I try to teach them the importance of lessons and habits; however, this seems difficult at times due to the nature of individual developing characters and personalities. This being said, I am so impressed on how you responsibly budget, clean, dress, creatively cook, stroll through Tokyo with an easy heart and mind. It is nothing less than refreshing to witness. These traits should be passed on from parents or mentors to children or student, and the world seems to be drifting from this. We are on Earth to learn, live, and be happy, so gambatte, you are inspiring. Before I forget to mention, your video producing and editing skills (I.e., selection, cuts, selective focusing, music, angles) are perfect.
Hello, I'm from iran, i new your channel, i started watching your all videos, you lifestyle it's amazing dear,i like.and thank you you for your videos.good luck
Nami, I love your videos and I saw that you just uploaded, so you might be here still. It's currently 12:00 pm where I live and I'll come back later on when I go to bed to watch it. I have been watching all of your past vlogs and they help me relax so much and give me ideas for meals too! I don't know what I'm going to do when I finish watching all of your videos :p
Nami, estas cerejas são chamadas de camapu (physalis) no lugar onde nasci, costumava comê-las quando explorava a natureza ao redor da minha casa. Greetings from Brazil!
Nami, you inspire my family to come and visit Japan. I love how you enjoy the little things and celebrate the events happening at the time even though we have COVID in the world. Hope you are ok too. It’s nice you catch up with your family online and now friends. I know I miss that for my well-being. Much love to you for sharing your life with the world.
Нами, ваши видео дарят ощущения уюта, любви к себе и к простым повседневным вещам! Вам, наверное, это много раз писали, но хороших слов много не бывает? :) Спасибо :)
Oh my gosh! The Chanpon soup at the end looked delicious! All your meals look so amazing and fresh, healthy food. Yummy! 🤤😋 I love watching your beautiful life every week. Love from USA. 👋 💖 🇺🇸
It’s so pleasant and relaxing watching you cook. I love your curiosity and willingness to try new things. Also, your chopping skills are amazing; and peeling veggies with that large knife - something few can do as well as you, but please buy a peeler!😄
One of favorite winter staples is Mexican pozole. It’s a spicy chicken soup made with hominy corn and then topped with fresh lime, sliced radish, cilantro, jalapeños, and avocado. Very very yummy!
Muchas gracias por tu vídeo Nami! Me inspiras a intentar muchos platillos diferentes. El guacamole que preparo es muy diferente al que hiciste, me dio mucha curiosidad así que lo intentaré! (Así como la bebida, se veía deliciosa!) En mi país usualmente comemos muchos caldos en estás fechas (caldo de pollo, caldo de res, mole de olla, etc) Saludos desde 🇲🇽
My Gram would make us prune bread on the coldest winter day. She would prepare some bread dough and spread it on a rectangular baking sheet, layer on stewed prunes, then roll it up and bake it. We would eat it right out of the oven while it's still hot, with some unsalted butter✨
You amaze me every time I watch your vlog. I love how much pride you take to create all those lovely dishes. Thank you for teaching us how to live a wonderful and bless life in this crazy world.
Do you ever feel alone by yourself? Do you often visit your family or what do you do in your freetime? Ik its a personal question since u only like to share about food and minimal daily life… but i was just curious 😊 you dont have to answer
Domo arigato Nami ! I loved all the cooking. I’m going to watch the pickled red cabbage part again and try to make it too. Hope you have a wonderful week!
Καλημέρα Nami.. Μια ευτυχισμένη Πέμπτη.. Όταν βλέπω το βίντεακι σου με χαλαρώνει. Με αρέσουν τα φαγητά σας μερικά τα μαγευρευω. Φιλιά πολλά από Ελλάδα...
Time passes quickly everyday and we always don’t recognise what we have done. When we look back, days, weeks, months or years have passed. From your video I can feel how you live slowly and make good use of your time to have enjoyable moments. It’s so relaxing to see you spend you time to make yourself happy and live slowly while effectively on something simple but meaningful. You reminds me that our life is a combination of all fragments of some simple daily routines. Making those simple daily routines enjoyable and relaxing is so important. Recording what we have done also reminds us that we have spent the time meaningfully. 💕
The little onions look like “pickling” or “pearl” onions. And while you can pickle any onion - usually sliced before pickling, these little ones are pickled whole. The season for them in the UK is from October through January and they are part of a “Plowman’s Lunch” at a British pub. The plate will contain pickled onions, cheese and bread washed down with beer. In France, you will see them used as you do, as part of a braise or stew. The tiniest ones can be cooked and served as part of a creamed onions and new potatoes, or onions and peas, or all three in creamed peas onions and new potatoes.
The Christmas tea you bought is an Advent calendar. In December, you open one tea package every day until December 24th, starting on December 1st. It's a German thing. Not necessarily with tea, but the Advent calendar itself.
Szia Lengyelország! 🙂👋🤗 Szia Krystyna ! Baràti szeretettel Üdvözöllek a szomszédból, milyen èrdekes el utaztunk egy távoli rokonszenves filmcsatornàn keresztül találkozni egy kedves kommentben veled ! El látogattunk kedves gasztronómiai csatornàn keresztül egy kedves emberhez ,Namihoz ! Üdvözöllek tèged kedves Csatorna rajongó ,Magyarországról!🙂👋
Krysiu to samo myślę co Pani. Japonia i życie Nami to dla nas tak inna kultura, że chętnie ogląda się czyjeś życie. Ta pachnąca kuchnia pełna warzyw i ta super czystość….piękna sprawa. Ale ta samotność…..nie dla mnie. Nie wiem ile Nami ma lat, ale to musi być młoda osoba…podziwiam ją za umiejętność gotowania. Rewelacja. Aż chciałoby się spróbować👍❤️🌺🌺🌺
@@viktoriap4890 To, że ktoś lubi i potrafi spędzać (a wręcz celebrować) czas ze sobą, to nie samotność. Przeciwnie, to wspaniała umiejętność. Poza tym widać, ile miłości „wkłada” Nami w bliskie jej osoby, jak przykłada się, żeby sprawiać im radość, nie odbębnia prezentów na przykład.
Nami at the start of the video: I should really buy a peeler. I always forget to buy one. Nami in the middle of the video: I am out of pepper so I will use pink pepper instead. *Nami goes to the supermarket* Nami at the end of the video: I am out of pepper so I will use Doubanjiang instead why was that sequence so relatable tho 😅😅😅 I wonder if Nami at least bought a peeler from her trip to the grocery 😂
Hi Nami! So grateful for your videos! Once you get a peeler you should save your potato peels and fry them up or bake them in the oven with olive oil, salt and pepper. They make a crispy and tasty snack!
its concerning for me that the main thing you do in your free time is cook and eat and repeat. It does not look like a healthy relationship with food...
думаю, тебе понравится сочетание капусты и моркови (если еще не пробовала), красиво смотрится: 1. капусту тонко нашинковать 2. Натереть морковь на крупной терке (или нарезать тонкими полосками), добавить к капусте 3. Солить по вкусу 4. Размять как в видео до мягкого состояния 5. Заправить оливковым маслом
I really enjoy watching your videos. They make my heart feel warm and I can’t wait to try out these recipes. I want to become a chef here in the US but also want to travel and learn world cuisine. Especially different Asian cuisine. I love seeing your life style and your calming videos. Thank you for sharing them ! 💕 much love .
Нами! С удовольствием поделюсь... спасибо за ваш ответ! Сейчас я живу в Париже, но часто готовлю своей французской семье наши традиционные блюда: борщ, пирожки с капустой:)
Your vlogs has helped me in so many ways. I just found your channel last week. Now am enjoying my home. Today I organized everything. I cooked and am doing self care. Am enjoying the little things. Thank you so muchm
Spending a pleasant few minutes with a cup of peppermint Mocha coffee and watching Nami before I start making Christmas Fruit Bread! One of my favorite dishes to make when it's cold is a simple chili recipe my husband loves. I also LOVE making soup! Have a lovely weekend!
動画をご覧いただきありがとうございます💗
温かい食べ物がより美味しくなってきましたね🍲⛄
おでん、鍋、肉まん、たこ焼き、たい焼き..
最近は、自家製調味料や保存食作りに興味津々です 👀
皆さまの冬の定番料理は何ですか？💗
暖かくて素敵な一日をお過ごしください🍊
Thank you for watching the video!
Hot food is getting more delicious 🍲
Oden, hot pot, meat bun, takoyaki, taiyaki ... 🤤
Recently, I am very interested in making homemade condiment and preserved foods 🖋
What is the Winter classic meal in your country? 💗
Have a nice and warm day 🍊
Da me si mangiano zuppe con cereali, cavolo, verza. Carne stufata tipo spezzatino.
Now is summer in Perth Western Australia however in winter in our house we love warm soups and stews.
In the Netherlands typical winter food is lots of mashed potatoes with other vegetables through it, like kale.or carrots and onion. Also stews, meat and onion.
With my own family we eat a lot of stews, curries and savoury pies. Yum.
おでんと🍢鍋とスープです
Hey babe! I’d love to send you some local spicy food for your winter!
We have no winter. 🙁 Always summer.
This looks like a perfect life for me. I used to think there was something wrong with me, because I love staying home, cooking and doing chores and just relaxing alone. It's so peaceful. Thank you, Nami, your videos are so beautiful and calming. Knowing that you are creating this peace amongst crazy busy and loud Tokyo is very inspiring.
Po głośnych filmikach kulinarny idę do Nami aby q ciszy odpocząć pidziwuając ją i czytać teksty które uczą. Dzięki.
I do too! Nothing wrong with that at all 🙂
Where is Hammy?
Soon ,when I retire ,that will be my thing too .😁
Oh God. The best thing that happened to me today is to read your comment and thinking Im not alone. My friends would say, why dont you even go out? I love doing exactly what you want! Just staying at home and enjoying my alone time. Godbless
Many years ago, I had the pleasure of getting to know Judith Jones. She was Julia Child's publisher and a cookbook author as well. After her husband passed away, she wrote a lot about finding pleasure in cooking for herself. She took pride in her food, set a table and she enjoyed a glass of wine. Nami is also showing us how to care for ourselves by preparing lovely meals and enjoying our food and surroundings. Thank you so much.
What a lovely information you shared with us ❤️
Как мне нравится жизнь этой девушки! В ограниченном пространстве, в тишине, покое... с натуральными продуктами, полезными вещами, без суеты и надрыва. Спасибо за эти видео, они успокаивают и воодушевляют одновременно🌹
Мне тоже. Такая прелесть! Нами просто ангел.
И насколько у нее функционально организовано пространство!
А у меня всё равно есть ощущение, что Нами бывает одиноко... я и сама так живу, да, самодостаточно, но грустно...
@@АннаГринберг-с9ы японки они такие
вы правы,у меня 2 маленьких детей, и мне хочется чтобы мой дом блестел как у неё..иногда аж плакать хочется 😊😊😊😊😊😊
世の中に行きたいご飯屋さんと作ってみたいものが溢れてるのも、大きな胃袋と太らない体が欲しいのも、本っ当に分かります😂でもこういうの食べたいなとか作ってみたいなとか考えてる時間が幸せですよね😌💕私はNamiさんの動画見てるとそんな気分です🥰
そう言っていただき嬉しいです！💗考えている時間が幸せまさにそうですね❣
動画を見てそう思ってくださりありがとうございます🥺
Что значит ,что вы хотите большой живот,,,,,? Не поняла вас .
@@УголоксНадеждой able to eat a lot. A LOT. lol
ぬたは
@@УголоксНадеждой poder comer lo que se quiera sin engordar
Нами как мне нравится смотреть как ты живешь, так спокойно и без суеты, ведешь правильный образ жизни,молодец.
Правильно, но скучно?
@@ВадимБилюк-б4ц Без драк и алкоголя что ли скучно?
@@АленаИванова-е5н 👏👍😁
I like how you describe food as "reassuring" in this video, as I think it is a very positive and healthy attitude to have. I loved watching all the different recipes you prepared-they all look delicious and I always get so many ideas from watching you cook! You lead such a calm, peaceful, and mindful life, and I want to say thank you for inspiring me in my own life. Best wishes to you and greetings from California, USA
Anna we do not have Japan in North America!!! But we love Japan!!!
いつも楽しみにしています。丁寧に暮らす様子を拝見し気持ちが穏やかになります😊
美味しそうな沢山のお料理をキレイに召し上がる姿も、量をしっかり食べても太らないnamiさんが羨ましいです。
I continue to watch your videos the most. There’s something about your presentation that is so calming. Please don’t stop sharing your life with us. I am from the USA. Thank you Nami. May you always be blessed
Oh Nami here in England a sprout is a winter staple. I slice them and fry it with ginger and garlic and fish with salted butter it’s delicious.
Some people boil them or roast them with chestnuts. They are always on a Christmas dinner 👍🏼 Xx
I loved the cinnamon syrup it looked delicious 🥰❤️❤️
It is a simple thing, but the coaster you sat your green tea cup on is so beautiful! And, wow I need to get one of those "sweater shavers" lol! I always thought it would be hard to use without damaging the fabric, too.
A popular winter meal in Latvia are homemade yeast buns stuffed with sauteed bacon, onion, and dill. They're called pīrāgi. :) I am vegan so now I use vegan bacon... they're still delicious!
I hope you're having a nice day Nami!
I love that coaster too. It's so beautiful
I got some corn tea myself after watching you enjoy the drink so frequently in your videos. I had it with warm water, and it has a nice corn fragrance and smooth texture. Also makes a suitable substitute for my sugary drinks, and encourages me to drink more water. Thanks Nami! Only came across your videos recently but I am hooked! Love how you are appreciative with small and simple things in life :)
You've really cooked up a storm of delicious dishes and you sure have given me plenty of new ideas. Thank you. It is so relaxing to watch you prepare good food. There is NO hurry 👏. Have a good working week!
YES!! sooo many good ideas for things to eat!!
I was feeling overwhelmed with life then watched your video and now feel a warm glow.
Thank you, Nami. 💕
I love watching you cook. I did have to chuckle when your “quick” meal had so many components! My quick meal is a can of soup. ❤️
@Divine Lotus Eggs and toast is another quick one!
Hi Nami,
Here in MI in the winter we like crock pot meals in the winter. Chilli, cowboy beans, beef stew, chicken and dumplings. I also make something called Mexican dirty rice with pork and beans. I do so enjoy watching you make your meals and have tried a few of your dishes now. I must say you have wonderful taste. I hope you have a lovely weekend, take care.
i love crock pot meals!!! need to cook more this winter 🥶 .. 😊
I'm from MI too! Hi!! :D
@@ghostrosie175
Hi, and nice to hear from you. Are you ready for winter? I get the feeling we are going to have a white Christmas this year. I hope you have a joyous holiday season and take care. Merry Christmas and Happy New Year.
@@rubysparrow2975 I hope we do have a snowy one, winter's my favorite season and I love the snow. Merry Christmas and Happy New Year to you too! :)
Мне нравится ,это все не напрягает, состояние умиротворения
We call the tiny cabbages "Brussels sprouts" in Canada. No idea if they're actually from Brussels or not 😅 I like to roast them with some olive oil, garlic, and shredded prosciutto ham, at about 190°C (375°F), until the ham is crispy and the vegetables are browned. Tasty and not so bitter 😋
Thank you for another great video!
Oh my goodness. I’m so glad I saw your post. I absolutely adore how Nami translates everything. However I was quite confused what a tiny cabbage was and had full intend of hunting them down in the store. That makes sense now! 😊
When I was a child, I wouldn't eat Brussels sprouts until one day my mother told me, oh these aren't Brussels sprouts these are baby cabbages, then I ate them. I was very easily fooled as a kid 😂😁
@@alison__16 .....my ex husband called them baby cabbages too, lol ! They're very good salted with butter but taking care not to overcook them. How they grow is just wild.....which I saw on a gardening show. The cabbage family has some interesting items, including iceberg lettuce.
We call them brussel sprouts in the UK 😊🏴
In Germany we call them "Rosenkohl" which means rose-cabbage. I love it, but some of my friends hate it, when i bring it for lunch because of the smell :D
Thank you for posting. I am starting to stock my kitchen with ingredients from the Japanese grocer. Mirin, sake, dashi, bonito flakes, miso (light and dark), and soy sauces. It is an adventure for me, exploring the flavours that I watch you use. I enjoy very much the flavours of your cuisine. You have inspired me to try more new things. Thank you.
You take so much care with your meals. It inspires me to not only try new things, but meditate more while cooking. 😁
10:24 " I want a big stomach and a body that can eat and not get get fat"
~ Nami
Me: "I want a small stomach like Nami and be able to eat like Nami and still be skinny like Nami!" #mood
~GG~
I am going to use the phrase 'patrol the dirty' whenever I'm doing housework. It sounds very badass. Thank you Nami for sharing your charming life with us!
I love how she’s obsessed with food and tries different foods every day. It’s crazy how much she eats! I couldn’t eat all that unless I was starving.
It's not the eating I am in awe of. It is how tiny she remains after eating all that food!!! She has got some great genes!!❤️
I really don't understand how it's possible. The last dinner she had in this video, for me it's 3 days of food. Amazing
She is just cooking for her show. No way she eats all that food
I want a life like that too,😭
@@scruffy281 She has mentioned that take some of the leftovers as packaged lunch to work and she eats the leftovers the next day too... even so, I just fear she has some eating disorder because she eats a lot... and she makes far too much food for a woman alone...I could feed a family of four with some of her meals...
こんばんは！！
毎回楽しみに見てます。癒しですよ！
私は３人の娘の母です、いつも忙しなく育児してきました。やっと手が離れてのんびりゆったり、というわけもなく、長年培った、忙しない毎日を送ってるので少しでも参考にして、と見ております(*^^*)
あっ今から言うこと気にしないでね！でも
危ないから、いうね！
起きて可愛いレースがついた洋服でお湯沸かしでいたと思いますが、
私の知り合いにだいぶ前だけど
フリルのガウン←わかるかな？
を着てお料理して一瞬でフリルに火がつき
大火傷してしまったのよ、
動画見てあっ！と思って、、綺麗な方だし傷がついたら大変なのでもうその洋服でお料理やめてね！本当心配だからやけどは傷が治らないから、、
嫌な人と思われたらごめんなさいね。🙏
毛玉ってやっかいですよね！今毛玉フリーのセーターが売ってるのでそれに変えた私です。でもおしゃれなのないかも苦笑
コメントありがとうございます！💕
私も三姉妹なので勝手に親近感が湧いて嬉しいです❣🥰
そして袖についてもありがとうございます！🙇
気を付けないといけませんね💦
毛玉フリーのセーターいいですね💕
A perfect video for a cold Saturday! ☺️♥️ ❄️
You’re parents must be so proud of you
What a wonderful outlook you have
Keep the vlogs coming you’re amazing 🤩❤️
Nami, you cook the food of the world, trying various ingredients and applying your simple yet elegant style of plating.
Thank you
Your videos are like a form of therapy for me, they are relaxing and calming to watch. Your small cabbages are also called sprouts. Here in the UK we get them in Winter and they are very divisive, you either love them or HATE them. The fruit you ate at the end is called physalis fruit 💗🥰
I LOVE sprouts! Cut in half gently sauteed in olive oil, butter, some salt and pepper. Flash of lemon juice...Oh, Heaven!
Thank you for sharing your interesting story 💗
The little cabbage was very tasty!🤤
@@SandraNelson063I'll have to try your recipe, I have to admit it sounds lovely. It may convert me from a sprout hater.... thank you!
@@reikigirl2509 Here's another way to try them. Cut them in half, wrap in streaky bacon, brush with maple syrup and roast in the oven on a baking sheet until the bacon is cooked. How long depends on how crispy you like the bacon.
I love you Nami. Thank you for being an inspiration.
Konichiwa Namisan, arigato for sharing your peaceful, organized life. I am a father of two boys and I try to teach them the importance of lessons and habits; however, this seems difficult at times due to the nature of individual developing characters and personalities. This being said, I am so impressed on how you responsibly budget, clean, dress, creatively cook, stroll through Tokyo with an easy heart and mind. It is nothing less than refreshing to witness. These traits should be passed on from parents or mentors to children or student, and the world seems to be drifting from this. We are on Earth to learn, live, and be happy, so gambatte, you are inspiring. Before I forget to mention, your video producing and editing skills (I.e., selection, cuts, selective focusing, music, angles) are perfect.
Hello, I'm from iran, i new your channel, i started watching your all videos, you lifestyle it's amazing dear,i like.and thank you you for your videos.good luck
Nami, I love your videos and I saw that you just uploaded, so you might be here still. It's currently 12:00 pm where I live and I'll come back later on when I go to bed to watch it. I have been watching all of your past vlogs and they help me relax so much and give me ideas for meals too! I don't know what I'm going to do when I finish watching all of your videos :p
And here I am, at 12am as promised
I’m new to this channel and I’m enjoying it very much, but is there a reason we can’t see your face?
Вкуснятина👍Всегда всё чисто , аккуратно⚘
Спасибо
Rövid és kifejező .
Minden finom ,és igényesen szèp !🌸💫
あなたがビデオをダウンロードしたという通知を受け取ると、私の幸せな時間が始まります📸❣️🍊♥️🥳😘🥰🤩❤️
嬉しいお言葉ありがとうございます‼︎🥺💓
Nami, estas cerejas são chamadas de camapu (physalis) no lugar onde nasci, costumava comê-las quando explorava a natureza ao redor da minha casa. Greetings from Brazil!
Elas tem outro nome popular? Nunca ouvi falar de camapu aqui 🤔
Нами-сан! Очень красивая домашняя одежда! И, как всегда, прекрасный выбор музыки для вашего видео
Greetings from Athens Greece Nami, u are great.🙏🙏🙏🙏🙏🙏🌷🌺🥀🌹⚘🌸
Nami, you inspire my family to come and visit Japan. I love how you enjoy the little things and celebrate the events happening at the time even though we have COVID in the world. Hope you are ok too. It’s nice you catch up with your family online and now friends. I know I miss that for my well-being.
Much love to you for sharing your life with the world.
Нами, ваши видео дарят ощущения уюта, любви к себе и к простым повседневным вещам! Вам, наверное, это много раз писали, но хороших слов много не бывает? :) Спасибо :)
Oh my gosh! The Chanpon soup at the end looked delicious! All your meals look so amazing and fresh, healthy food. Yummy! 🤤😋 I love watching your beautiful life every week. Love from USA. 👋 💖 🇺🇸
It’s so pleasant and relaxing watching you cook. I love your curiosity and willingness to try new things. Also, your chopping skills are amazing; and peeling veggies with that large knife - something few can do as well as you, but please buy a peeler!😄
Hello Namiiii
Every dish looked delicious! It’s always comforting having a warm meal in winter ❄️💜
One of favorite winter staples is Mexican pozole. It’s a spicy chicken soup made with hominy corn and then topped with fresh lime, sliced radish, cilantro, jalapeños, and avocado. Very very yummy!
The sudden German on the christmas teas really caught me off guard haha but we DO love our advent calendars here in Germany
Hello, Nami! Hi from Kiev. Nice to meet you. Thanks for your videos and cooking.
There is something quite relaxing about watching you cook! It’s very different then how I prepare meals. I find it fascinating 😀
I so agree
Милая Нами большой Вам привет с Украины, вот как далеко Вас смотрим и восхищаемся Вами.
Bonjour 🤗!! Les petites tomates oranges nous en France on appelle ça "Physalis"👍 bon weekend 😁
In italia,..LE CILEGINE
Apreciando sua culinária, aprendo muito 🤭💛
Muchas gracias por tu vídeo Nami!
Me inspiras a intentar muchos platillos diferentes. El guacamole que preparo es muy diferente al que hiciste, me dio mucha curiosidad así que lo intentaré! (Así como la bebida, se veía deliciosa!)
En mi país usualmente comemos muchos caldos en estás fechas (caldo de pollo, caldo de res, mole de olla, etc)
Saludos desde 🇲🇽
Eu amo os seus vídeos, transmite muita serenidade! 💕
My Gram would make us prune bread on the coldest winter day. She would prepare some bread dough and spread it on a rectangular baking sheet, layer on stewed prunes, then roll it up and bake it. We would eat it right out of the oven while it's still hot, with some unsalted butter✨
Salut Nami,
Qu'elle joie de voir des plats Français dans tes vidéos🤤, j'aime beaucoup ce que tu fais.
Bonjour de la France 🥰
salut
Xin chào tôi là người Việt Nam, tôi yêu video của bạn về cuộc sống hàng ngày như thế này, nó khiến tôi cảm thấy bình yên và giản dị :D
Tôi cũng vậy! 😊
Namiさん、こんばんは😃🌃
何も予定のない休日は大体何もしない休日にしてしまう自分です😅
今回もNamiさんを見習わなきゃです。削りかまぼこびっくりです。初めて知りました。凄く興味が湧きました。愛媛行ったことがないので機会があったら行ってみたいです。その時は必ず削りかまぼこを買ってみます。自分も思ってました、どんなに食べても太らない体があったらなと🤭 良き週末をお過ごしくださいね🤗🎄
Good morning Nami 🌞 I also enjoy using the wool remover on all my winter clothes and accessories; it's very satisfying and they look brand new!!!
WHERE do I buy!!!!!!???
Amazon- I love mine. Brings jumpers up like new!
Namiさん、おはようございます( ´ ▽ ` )ﾉ
今日の動画も楽しく見れました。
ポトフは私も作るのですが
芽キャベツや、小さい玉ねぎを
使ったことがないので試してみます
ベーコンやウインナーからの味が
美味しいですよね😋
フライドオニオンと聞いて
モスバーガーの〇い玉ねぎを思い浮かべてたら
トッピングの玉ねぎだった😅💦
〇の玉ねぎをカラッと上手に揚げられないので
何かの折に出てきたら技を盗みます♡♡
Namiさんのようにはいかないけど
最近少しだけ丁寧な生活をするよう
にしています。
Namiさんの影響を受けまくりです♡♡
これからも楽しみにしてます♡
You amaze me every time I watch your vlog. I love how much pride you take to create all those lovely dishes. Thank you for teaching us how to live a wonderful and bless life in this crazy world.
Do you ever feel alone by yourself? Do you often visit your family or what do you do in your freetime? Ik its a personal question since u only like to share about food and minimal daily life… but i was just curious 😊 you dont have to answer
Domo arigato Nami ! I loved all the cooking. I’m going to watch the pickled red cabbage part again and try to make it too. Hope you have a wonderful week!
Καλημέρα Nami.. Μια ευτυχισμένη Πέμπτη.. Όταν βλέπω το βίντεακι σου με χαλαρώνει. Με αρέσουν τα φαγητά σας μερικά τα μαγευρευω. Φιλιά πολλά από Ελλάδα...
Time passes quickly everyday and we always don’t recognise what we have done. When we look back, days, weeks, months or years have passed.
From your video I can feel how you live slowly and make good use of your time to have enjoyable moments. It’s so relaxing to see you spend you time to make yourself happy and live slowly while effectively on something simple but meaningful.
You reminds me that our life is a combination of all fragments of some simple daily routines. Making those simple daily routines enjoyable and relaxing is so important. Recording what we have done also reminds us that we have spent the time meaningfully. 💕
I agree. I have learned from her the small pleasure in chopping vegetables.
Namiのくらしさん。
今回の動画もゆっくり拝見させて頂きました。
料理は参考になるなぁーと思いながら。
掃除等、いろんなことも参考にしなから、拝見しました。
朝食の納豆トマト、味噌汁、美味しそうですね。
私もチャレンジしてみます👍😀💖💖✨✨✨
Nami’s sleeves around gas flames fill me with horror. She always does this! 🔥🔥🔥
The little onions look like “pickling” or “pearl” onions. And while you can pickle any onion - usually sliced before pickling, these little ones are pickled whole. The season for them in the UK is from October through January and they are part of a “Plowman’s Lunch” at a British pub. The plate will contain pickled onions, cheese and bread washed down with beer. In France, you will see them used as you do, as part of a braise or stew. The tiniest ones can be cooked and served as part of a creamed onions and new potatoes, or onions and peas, or all three in creamed peas onions and new potatoes.
Your channel is such a happy place for me. I always get a good feeling when I watch your videos
Otro fin de semana con un buen video... Esos desayunos se ven muy ricos.🍴🍴🍴🍴
The Christmas tea you bought is an Advent calendar. In December, you open one tea package every day until December 24th, starting on December 1st. It's a German thing. Not necessarily with tea, but the Advent calendar itself.
And England :) I believe we got the tradition from Germany via Prince Albert, he also introduced the Christmas Tree :D
@@dtulip1 Albert and Victoria popularised Christmas trees, but they were introduced far earlier, by George III's queen, Charlotte.
@@dtulip1 the first Advent calendar was used by Lutheran Germans 😊
A Christmas tradition ❤️ My kids get an advent calendar with little chocolates each day. There are many variations and the tea is a fun one!
We use Advent calendars in Canada as well.
Hozuki is called "Physalis" here in Germany and also very popular. I always have them at home, delicious!
Witaj Nami. Uwielbiam oglądać Twoje filmy. Żyjesz w zupełnie innej kulturze niż ja. Pozdrawiam z Polski 🇵🇱
Dziękuję.💗
Szia Lengyelország! 🙂👋🤗
Szia Krystyna !
Baràti szeretettel Üdvözöllek a szomszédból, milyen èrdekes el utaztunk egy távoli rokonszenves filmcsatornàn keresztül találkozni egy kedves kommentben veled ! El látogattunk kedves gasztronómiai csatornàn keresztül egy kedves emberhez ,Namihoz !
Üdvözöllek tèged kedves Csatorna rajongó ,Magyarországról!🙂👋
Czest Pani Jarosinska z Perth Australia
Krysiu to samo myślę co Pani. Japonia i życie Nami to dla nas tak inna kultura, że chętnie ogląda się czyjeś życie. Ta pachnąca kuchnia pełna warzyw i ta super czystość….piękna sprawa. Ale ta samotność…..nie dla mnie. Nie wiem ile Nami ma lat, ale to musi być młoda osoba…podziwiam ją za umiejętność gotowania. Rewelacja. Aż chciałoby się spróbować👍❤️🌺🌺🌺
@@viktoriap4890 To, że ktoś lubi i potrafi spędzać (a wręcz celebrować) czas ze sobą, to nie samotność. Przeciwnie, to wspaniała umiejętność. Poza tym widać, ile miłości „wkłada” Nami w bliskie jej osoby, jak przykłada się, żeby sprawiać im radość, nie odbębnia prezentów na przykład.
こんなに山盛りに切ってどうするんだろ‥同じツッコミ入れてました😆😆野菜たっぷりのお料理がいつもながらとっても美味しそうでした！
Nami at the start of the video:
I should really buy a peeler. I always forget to buy one.
Nami in the middle of the video:
I am out of pepper so I will use pink pepper instead.
*Nami goes to the supermarket*
Nami at the end of the video:
I am out of pepper so I will use Doubanjiang instead
why was that sequence so relatable tho 😅😅😅 I wonder if Nami at least bought a peeler from her trip to the grocery 😂
Your vlogs are very nice. Which app do you use to edit your videos?
Hi Nami! So grateful for your videos! Once you get a peeler you should save your potato peels and fry them up or bake them in the oven with olive oil, salt and pepper. They make a crispy and tasty snack!
its concerning for me that the main thing you do in your free time is cook and eat and repeat. It does not look like a healthy relationship with food...
Besides the delicious dishes i was very surprised to see a german Tee-Adventskalender 😱😊
いつもきちんと料理されていて感心して見入っております。今回のチャンポンも凄く美味しそうで👍いつもしっかり食事しておやつもしっかりなのにそのスタイル維持がこのままたるんだお肉とずっとお友達の60代からしたら羨ましいかぎりです。今回のおやつの坊っちゃんだんごは好きな甘物ベスト5に入るくらい好きな物です😁
думаю, тебе понравится сочетание капусты и моркови (если еще не пробовала), красиво смотрится:
1. капусту тонко нашинковать
2. Натереть морковь на крупной терке (или нарезать тонкими полосками), добавить к капусте
3. Солить по вкусу
4. Размять как в видео до мягкого состояния
5. Заправить оливковым маслом
J'aime beaucoup, vos vidéos et recettes 😊 merci beaucoup.
I really wish that I could get a heart and reply from nami
I love you nami💕😘
Thank you for your comment ‼︎ Have a lovely day 😘
@@naminokurashi first time I am getting a heart and reply from you 💗😊
とっても美味しそうなものがたくさんありますね！！本当に寒い時期にはもってこいの食べ物です 💕
I really enjoy watching your videos. They make my heart feel warm and I can’t wait to try out these recipes. I want to become a chef here in the US but also want to travel and learn world cuisine. Especially different Asian cuisine. I love seeing your life style and your calming videos. Thank you for sharing them ! 💕 much love .
Parabéns belíssimo vídeo.
Привет. Моё любимое блюдо зимой-это борщ:)
У нас так же суп и борщь.
Я бы с удовольствием попробовала!
Нами! С удовольствием поделюсь... спасибо за ваш ответ! Сейчас я живу в Париже, но часто готовлю своей французской семье наши традиционные блюда: борщ, пирожки с капустой:)
@@naminokurashi это очень вкусно.
Нами здравствуйте! С удовольствием смотрю Ваши ролики, получаю искренние наслаждение, Ваш позитив воодушевляет. Привет из Украины 🤗
Нравится ваш блог 👍
ソーセージを早く炒めると味が抜けてしまいませんか？鬼灯を食べられるの初めて知りました！！
Спасибо за новое видео))) Красиво и спокойно 😍😍😍
Your vlogs has helped me in so many ways. I just found your channel last week. Now am enjoying my home. Today I organized everything. I cooked and am doing self care. Am enjoying the little things. Thank you so muchm
Spending a pleasant few minutes with a cup of peppermint Mocha coffee and watching Nami before I start making Christmas Fruit Bread! One of my favorite dishes to make when it's cold is a simple chili recipe my husband loves. I also LOVE making soup! Have a lovely weekend!
1週間ずっとNamiさんの動画楽しみにしてました〜😭😭色々と浄化されるし、自分も丁寧に暮らさないとなと思えます！私の活力になっています、ありがとうございます😊たまにしかコメントはしないのですが、いつも楽しみにしています！これからも頑張ってください🌟
寒くなってきましたので、どうぞご自愛くださいね🥰
いつもお部屋で着ていらっしゃる服が全て可愛くて素敵です！もし何か企画などやることがありましたら是非ルームウェア紹介などして頂けたら嬉しいです✨
温かいお言本当にありがとうございます🥺💖
そう言っていただき嬉しいです！何かの機会にルームウェアもご紹介できればと思います🥰
I learn how and what to cook watch your videos Nami! You inspire me to be more a lady of the house! xx
and there is nothing wrong with that i think everyone should learn how to cook its basic life skills even boys needs to learn
冒頭のピンクの絵柄の入ったガラスのティーポットがとても可愛らしいですね。
程よくフェミニンなデザインが好きなので、Namiさんのチョイスするもの達(食器に限らず）はとても好みです。💕🙆
Vielen Dank für Dein neues Video. Es macht immer großen Spaß Sie zu schauen! Bitte noch mehr Videos. Ich wünsche Dir ein schönes Wochenende🙏
Ich danke Ihnen vielmals. Ihre Worte sind eine Freude.😻
احب كثيرا يومياتك و
فديوهاتك مميزة وهادئة أتابعك من الجزائر 🇩🇿
Grazie Nami per le tue ricette... Per la pace e serenità che trasmetti... La tua gita è calma 😌👏👏👏👏👏👏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️👏👏😌🙏🌹🙏
grazie😻
veramente brava
お若いのに偉いですネ～😄
娘達に早速、Namiさんの動画を送りました。
参考にしてくれる事を期待しつつ… …😄😆😊
Thanks for your videos Nami, love from Argentina 💐💙
Thank you Damy san!🤍 Love from Japan 🇯🇵